Craft Cocktail Bitters
Cucumber Lavender Bitters: Summer in a glass, Cucumber Lavender Bitters are a refreshing addition to lighter cocktails. Subtle notes of lemon and mint complement the primary flavors of cucumber and lavender in the bottle. Pairs well with: Vodka, Tequila, Rum and Champagne.
Barrel Aged Vanilla: Made with the world's only wild pollinated vanilla bean pod grown in Zanzibar and sourced from Burlap and Barrel and then aged in Roulaison Rum Barrels.
Chicory Pecan: Perfect for an Old Fashioned, Milk Punch, Manhattan or just plain coffee. The quintessential taste of NOLA, these aromatic bitters pack a punch with flavors of chicory coffee, pecan & cinnamon. These are just as great in food as they are in drinks - try them in freshly made whipped cream, in place of vanilla extract in ice cream or in chocolate chip cookies.
Spiced Cocoa: A labor of love, these bitters are made with naturally & traditionally grown, fermented, dried & stone ground cacao sourced from chocolatiers in New Orleans. Extreme chocolate notes are complemented by lighter spices with a bitter finish.