Camp Craft Cocktail
Camp Craft Cocktail
Camp Craft Cocktail
Camp Craft Cocktail
Camp Craft Cocktail
Camp Craft Cocktail

Camp Craft Cocktail

Regular price $24.99 $0.00 Unit price per

Home bar enthusiasts and gift-givers are passionate about this beautiful and delicious infusion kits!  Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Shelf Life is 1 year and Made in the USA. 

Hot Toddy - Home bar enthusiasts and gift-givers are passionate about this beautiful and delicious infusion kit containing apple, lemon, star anise, clove, cinnamon and bitters-infused vegan non-GMO cane sugar. Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Mix it hot: add a 1.5 ounce strained shot with a cup of hot tea or hot apple cider. Mix it cold: add a 1.5 ounce strained shot to a cold-pressed cider. 

Pineapple Jalapeno - This delicious infusion kit contains pineapple, jalapeno, lime and citrus-infused vegan non-GMO cane sugar. Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Pour one strained shot over ice, add pineapple juice and a squeeze of lime for a mildly-spicy margarita.

Hibiscus Ginger Lemon - This infusion kit contains hibiscus calyx, ginger root, lemon, and hibiscus-infused vegan non-GMO cane sugar. Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Keep it light by mixing a 1.5 ounce strained shot with tonic or soda. Get punchy by mixing a 1.5 ounce shot with lemonade or juice.

Bloody Mary - This infusion kit contains lemon, cilantro, black peppercorn, full sour probiotic garlic pickle, and horseradish-sriracha-salt. Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Add a 1.5 ounce strained shot to an iced glass of tomato juice.

Sangria - Home bar enthusiasts and gift-givers are passionate about this beautiful and delicious infusion kit containing cherry, lemon, orange and citrus-infused vegan non-GMO cane sugar. Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Traditional Spanish recipe requires brandy or cognac, but rum, gin, or vodka will also work. Add a strained shot to a glass of iced red or white wine for sangria on demand.