Dried Soup Mixes
Washington High Plains Potato Leek Soup is a garden blend of leeks and other greens that make this soup a year round favorite. Cooked and ready to enjoy in 40 minutes, serve warm with diced ham, or chilled and pureed with a dollop of sour cream!
Arizona Sunset Enchilada Soup has a bold southwestern flavor profile that features dehydrated white beans, diced peppers and sweet potato, and warm chili seasonings. Add shredded chicken and salsa Verde for an authentic Mexican meal, gluten free and ready in just 30 minutes.
Chicago Bistro French Onion Soup with black lentils and sliced onions has substance and nutrition not in a typical French onion soup. Rich and robust on its own or extra luscious with French bread and cheese topping, this gluten free soup is hot and ready in just 50 minutes.
Florida Sunshine Red Pepper Corn Chowder has a hint of cayenne that adds a kick to this creamy Corn Chowder Mix. Simply add broth and cream for a quick and easy meal in 30 minutes. We recommend the option of adding 2 cups of peeled shrimp or cooked shredded chicken to enhance the bowl.
Montana Creekside Classic Chili uses ancho, cayenne, and a whole japones pepper to provide a medium-heat and smoky richness to this meaty Western-style chili. The dehydrated pinto beans allow for a quick and robust 45 minute meal. Serve with your favorite crusty bread and top with sour cream and shredded cheddar.
Pennsylvania Woodlands Mushroom Barley Soup uses a shiitake mushroom, barley, and vegetable blend to make the base for a classic soup. Add a handful of fresh mushrooms and sherry, if desired. A quick, rustic meal ready to enjoy in only 30 minutes. We like to add a 1/2 pound of ground beef to thicken this soup!
Virginia Blue Ridge Broccoli Cheddar Soup uses beautiful broccoli florets combined with fresh additions of cream and cheddar cheese to create this decadent classic. We use rice and potato to help create the perfect creamy soups. Ideal for a lovely luncheon or delicious supper.