Any Night Grilling

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Home cooks: Here's your grilling book, chock-full of deeply flavorful lunches and dinners - ready fast.

No long marinades or low-and-slow cook times here: Food52 and author Paula Disbrowe coach you through cooking over fire, so the simple pleasure of a hot-off-the-grill meal can be enjoyed any night of the week. Going beyond your standard burgers and brats, you'll find streamlined, surprising recipes, such as Crackly Rosemary Flatbread, Grilled Corn Nachos, and Porchetta-Style Pork Kebabs, alongside backyard classics like Sweet & Smoky Drumsticks, Gulf Coasty Shrimp Tacos, and Green Chile Cheeseburgers. You'll also be charring fruits and vegetables in coals for carmelized sweetness, reviving day-old bread into toasts that make a meal, and using lingering heat to cook ahead for future meals. Filled with clever tips, loads of photos, and what will surely become your favorite go-to recipes, Any Night Grilling is the only book you and your grill need.