An Apple Harvest: Recipes & Orchard Love
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The world's most storied fruit is also among its most versatile cooking ingredients. In these pages, writer and NPR contributor Frank Browning delves into the apple's long history and his own upbringing on a Kentucky apple orchard, and food writer Sharon Silva recalls her childhood on a Sonoma family farm. Together, they pay homage to the ancient fruit of temptation in this charming illustrated companion to apple and cider cookery.